Farmers to Participate in Winter Market

(Cazenovia, NY) For the last 200 years, agriculture has played a major role in Central New York. Recently, there has been a movement amongst consumers in this area to take advantage of the tremendous bounty of this area through farmers’ markets.

All summer long, these markets have provided wonderful fresh fruits, vegetables, meats and dairy products to urban and rural consumers. While some think winter signals the end of these local treats, farmers and producers continue to grow and provide many great products.

In order to help get these great products to consumers, there will be a farmers’ market every third Saturday of the month – Jan. 16, Feb. 20, March 20 and April 17 – at Common Grounds in Cazenovia from 10 a.m. to 1 p.m.

The producers from the summer Cazenovia Market were invited, and though some do not have products to sell in the winter, many are attending. Frosty Morning Farm will offer dried herbs and soaps; Drover Hill Farm will bring their dry aged beef and pork, farm-fresh eggs from Brick Farm will be available, as well as baked goods and mixes from Organically Hip, Heamour Farm’s handcrafted cheeses, Full Quiver Farm’s homemade breads, Cazenovia’s Primo and Mary’s Heritage salsas and pestos and Loomis Homesteads Maple products.

The Cazenovia winter farmers’ market will be a great opportunity for all to come out and enjoy Central New York’s bounty.

2 Comments on "Farmers to Participate in Winter Market"

Charles Page on Wed, 13th Jan 2010 2:24 pm

Will there be any indoor farmers’ market in Morrisville or Poolville?

Stephanie on Fri, 22nd Jan 2010 1:24 pm

Hi Charles,

Yes, they start back up in February, Morrisville’s is the first Saturday of the month, Poolville’s is the second Saturday of the month. Hope that helps:):) We attend all of them:):)

Hope to see you there!
Stephanie Lipsey

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Farmers to Participate in Winter Market

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